Genovese Basil is the standard sweet basil. It is used in pesto and is also good fresh. Basil complements many summer veggies and also freezes well. Basil is bunched in roughly 2oz units.
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Genovese Basil is the standard sweet basil. It is used in pesto and is also good fresh. Basil complements many ... more

This heirloom beet variety has beautiful pink and white stripes similar in appearance to colorful tree rings when cut open. Beets have a sweet earthy flavor and can be cooked in a variety of ways: steamed, sauteed, baked, roasted, and pickled. Add this gem to a salad for a bright and tasty highlight or serve as a gorgeous roasted side.
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This heirloom beet variety has beautiful pink and white stripes similar in appearance to colorful tree rings when cut open. ... more

Deep richly burgundy in color, the Detroit Dark beets are a reliable, delicious, sweet variety. Serve them sauteed, roasted, steamed, or pickled - they bring a wonderful and unique flavor to the palate.
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Deep richly burgundy in color, the Detroit Dark beets are a reliable, delicious, sweet variety. Serve them sauteed, roasted, steamed, ... more

‘Cumberland’ is a raw cow's milk farmstead cheese inspired by the French ‘tomme de savoie.’ It is mild & versatile, suitable for snacking, melting or cooking. Try it paired with fruit, olives, bread, charcuterie, beer or wine. Aged a minimum of 60 days. Best enjoyed at room temperature
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‘Cumberland’ is a raw cow's milk farmstead cheese inspired by the French ‘tomme de savoie.’ It is mild & versatile, ... more

A special offer for the holidays - 1/2 wheel of Cumberland (approx. 1.75 lbs) for only $20. That is comparable to our wholesale price!
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A special offer for the holidays - 1/2 wheel of Cumberland (approx. 1.75 lbs) for only $20. That is comparable ... more

‘Cumberland’ is a raw cow's milk farmstead cheese inspired by the French ‘tomme de savoie.’ It is mild & versatile, suitable for snacking, melting or cooking. Try it paired with fruit, olives, bread, charcuterie, beer or wine. Aged a minimum of 60 days. Best enjoyed at room temperature.
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‘Cumberland’ is a raw cow's milk farmstead cheese inspired by the French ‘tomme de savoie.’ It is mild & versatile, ... more

Sequatchie Cove 'Coppinger' is a washed rind cheese with a smooth texture and delicate, slightly sweet & nutty flavor. Coppinger has been aged a minimum of 100 days and the rind is washed throughout the ripening period with a special brine solution. It is made with raw cow's milk, and named for the beautiful cove where the farm is located.
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Sequatchie Cove 'Coppinger' is a washed rind cheese with a smooth texture and delicate, slightly sweet & nutty flavor. Coppinger ... more

Hand made wood crates. Made from pine/white wood. Great for hauling, storing, stacking, organizing. You can paint or stain with your favorite color. Large crate has outside dimensions of 19.5"L x 17.5"W x 8 3/4" H.
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Hand made wood crates. Made from pine/white wood. Great for hauling, storing, stacking, organizing. You can paint or stain with ... more

Hand made wood crates. Perfect for storing, hauling, stacking. Stain or paint with your favorite color! Small crate is 19.5"L x x 10.5"W x 8 3/4" H.
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Hand made wood crates. Perfect for storing, hauling, stacking. Stain or paint with your favorite color! Small crate is 19.5"L ... more

Crider's Creek Farm Fresh Eggs are just that! We collect eggs daily, wash, sanitize and package the product promptly and refrigerate at 41 degrees. These eggs will last 4-5 weeks if refrigerated. The eggs have firm orange yolks which show the hens have access to fresh green leafy vegetables daily as well as hormone-free/antibiotic-free grain and corn. The shells vary from cream to brown, on occasion there will be a blue/green egg from our token Americana/araucana hen.
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Crider's Creek Farm Fresh Eggs are just that! We collect eggs daily, wash, sanitize and package the product promptly and ... more

Despite its name, Marketmore 76 is an heirloom slicing cucumber that is known for its good flavor and texture. It has long been a staple for southern farmers. There are 3-5 cucumbers in a pound.
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Despite its name, Marketmore 76 is an heirloom slicing cucumber that is known for its good flavor and texture. It ... more

Chocolate Mint is the mintiest mint that we grow. A staff and customer favorite, this mint will grow in variable soils and conditions. Mint plants are in gallon pots and are ready to go in the ground.
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Chocolate Mint is the mintiest mint that we grow. A staff and customer favorite, this mint will grow in variable ... more

Use sweet woodruff plants as a ground cover for shady areas in the landscape, as this plant will spread out to form a mat and choke out weeds. However, sweet woodruff's use doesn't end when the growing season ends. In former times, sweet woodruff herbs were commonly harvested and used for medicinal and culinary purposes. E.g., the fresh leaves were used medicinally to heal wounds. Nowadays, we more often value this herb as a fragrant plant. It lends a fragrance to linens, sachets and potpourris.
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Use sweet woodruff plants as a ground cover for shady areas in the landscape, as this plant will spread out ... more

A hot cajun smoked sausage with salt, pepper, garlic, cayenne, marjoram and stuffed into a natural casing.
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A hot cajun smoked sausage with salt, pepper, garlic, cayenne, marjoram and stuffed into a natural casing. more

Bacon makes anything better! Even liver! This is a love it or hate it sausage, but of those that have tried it, I've met few that have hated it.
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Bacon makes anything better! Even liver! This is a love it or hate it sausage, but of those that have ... more

A linked sausage made with our bacon, along with pork, salt, pepper, sorghum, and red pepper. Very good! Great sweet sausage for breakfast!
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A linked sausage made with our bacon, along with pork, salt, pepper, sorghum, and red pepper. Very good! Great sweet ... more

English-inspired sausage. "Devilled" with cayenne, mustard, and worchestershire sauce. Fry the sausage in a skillet. Set aside. Add a bit of chicken stock and butter to the pan to make a sauce. Serve with toasted bread.
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English-inspired sausage. "Devilled" with cayenne, mustard, and worchestershire sauce. Fry the sausage in a skillet. Set aside. Add a bit ... more

Our version of a sweet Italian sausage with salt, pepper, garlic, fennel, red wine and stuffed into a natural casing.

A southern style sage breakfast sausage. Loose sausage for making patties, or crumbling in your favorite casserole! A touch of cayenne for a lil' kick!
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A southern style sage breakfast sausage. Loose sausage for making patties, or crumbling in your favorite casserole! A touch of ... more

A linked sausage with pork, salt, pepper, and a lot of garlic.
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A linked sausage with pork, salt, pepper, and a lot of garlic. more

Smoked linked sausage, with a bit of mustard seed, herbs, and black pepper. Great for the grill!
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Smoked linked sausage, with a bit of mustard seed, herbs, and black pepper. Great for the grill! more

This beautiful shade tolerant edible is perfect for landscape borders. Its tart petals are a great citrusy addition to salads.
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This beautiful shade tolerant edible is perfect for landscape borders. Its tart petals are a great citrusy addition to salads. more

'Heritage' raspberries are well known for growing well in our area. Typically a hard crop to grow in the Chattanooga area, 'heritage' bucks this trend by tolerating the heat and intense sunlight that we are used to. 'Heritage' berries are red and high in sugar.
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'Heritage' raspberries are well known for growing well in our area. Typically a hard crop to grow in the Chattanooga ... more

Soft Beautiful lettuce that melts in your mouth. The lettuce have been grown by conventional farming methods, without the use of pesticides and chemicals.
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Soft Beautiful lettuce that melts in your mouth. The lettuce have been grown by conventional farming methods, without the use ... more

Rosemary is great with meat and vegetable dishes. Use it when roasting vegetables, as grilling skewers, or in marinades. Bunches are roughly 2oz.
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Rosemary is great with meat and vegetable dishes. Use it when roasting vegetables, as grilling skewers, or in marinades. Bunches ... more